patio vibes tonight resos are open for tables on the patio or let us know if you’ve already booked one inside and want moved out there. we’ve also got an off menu aligote from boyer-martenot that is absolutely killer if you ask nicely.
OPEN THIS LABOR DAY we’re here for you tonight for your dinner needs! come finish off the long weekend with us and catch some vibes. swipe through for some ideas + a few of our faves: eggplant schnitzel (v, gf+) crispy rice (v+, gf) cucumber
summer squash lasagna layers upon layers of mozzarella, ricotta, zucchini, summer squash + house made lasagna noodles create this summer classic, sauced up with a ragu made from bianco dinapoli tomatoes + more of the summers best squashes. topped of
cozy up with your favorite carbohydrate tonight, 5 - 9p. perfect patio weather, a recent drop of new wines, late summer/fall cocktails in the works, another month or so of this current menu. all great reasons to start your week off strong with us.
patio reservations for this weekend are live! it’s the kind of late summer weather you dream of. our wisteria got a recent trim so lots of light + breeze coming through making it perfect for dining, bringing me back to 2019. swing through and
grilled cabbage caesar (v+, gf+) our caesar salad riffs are some of our favorites no matter the time of year - this summer’s was inspired by a bibb lettuce version we had several years ago. we’ve found that savoy cabbage, being as hearty
peach sorbet (v, gf) one of our summer desserts we keep coming back to cause we love it so much. peach sorbet spun up in-house + coconut whipped cream hide some crumbled lemony gluten-free almond cake that’s set at the bottom, with some peach
eggplant schnitzel (v, gf+) inspired by our old summer crispy rice from several seasons back, crispy fried eggplant gets balanced out by whipped tahini mixed with tart + tangy amba (a middle eastern pickled mango condiment), a bright + umami packed