while cold, grey and rainy has certainly made for a very odd spring season, you can’t go wrong with any of these favorites of ours from the current menu to cheer you up • lemon olive oil cake (v) with rhubarb + pavlova (gf) with strawber
stay cozy with this staff favorite: miso-marinated mushrooms (v, gf). right now we’ve got an equal mix of trumpet and oyster mushrooms that get coated in chickpea miso (soy free!), roasted ‘til caramelized, set with black beluga lentils,
COMUNE IS HIRING as we are getting ready for the summer season, comune is looking for a few talented and energetic folks for both front + back of house! email resumes to: info@comune-restaurant.com
spring on the patio this week ☀️🌿 we’ve got some patio tables open for reservations + walk-ins these next couple days - perfect opportunity to enjoy our new spring menu. reminder that reservations for the patio are typically opened up day-o
spring is in full bloom here at comune and one of the must haves is of course our new seasonal crispy rice (v, gf). we’ve got a saffron rice base topped with a turkish tomato + pepper salad called ezme, cashew and citrus cream, torn mint, and a
🌱spring menu release today🌱 we know it doesn’t quite feel like the season’s here since it’s like 30 degrees out, but at least it’s sunny! swing through to get a taste of chef @nick_dunlap take on spring, with dishes that ha
it’s the last week for our current menu so come in, enjoy + say goodbye to winter. our spring release is just around the corner.