Comune
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Comune
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reservations
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our nocino cheesecake: like new york + basque styles had a baby, with a graham cracker crust, @watersheddistillery nocino syrup and toasted vanilla oil. sleeper hit of our desserts this season, don’t snooze on it!
carrots are the star here – glazed in a spicy calabrian chili butter, set on a layer of baked ricotta custard and finished with preserved lemon + crunchy parmesan crisps. she’s been a runaway favorite this spring season: savory, rich and
spring time means asparagus, and we’ve got the perfect blend: tender, jumbo stalks get grilled, seasoned, and served along side a classic pairing of velvety vegan saffron hollandaise, blistered onion petals + a crunchy pistachio dukkah finishin
HIRING FOR FRONT OF HOUSE

we run a pretty tight crew around here, so openings only come up so often. comune is currently looking for some front of house hospitality professionals (FT/PT) as spring is springing. 

if you like: 
-a small + mighty food
🌱 comune spring menu 2026 🌱

lots to love, some old, some new – excited to share with you all starting tomorrow.

grab some reservations for dinner this week before weather gets cold again. 

see you soon
our last weekend of winter

swipe through for a reminder of what’s on the way out as we gear up for our spring menu launch next week. come through and say goodbye to any of your favorites. 

-charred brassica caesar (v+,gf+)
-dark chocolate avo
our spring menu will be launching tuesday 03.10.26!

this week is the last call on our winter dishes, be sure to squeeze in before some of our recent favorites go away. 

reminder that we’ll be closed monday, 3.9 to prepare for the launch. 

we
Evening

NOTE: THIS ENTIRE MENU INCLUDES ALLIUMS (ONION + GARLIC) THAT CANNOT BE MODIFIED.


marinated olives (v, gf)7
citrus + herbs, served warm
glazed carrots (gf)14
ricotta, calabrian chile, preserved lemon, parmesan crisps
fig + wild mushroom toast (v)15
mushroom pâté, fig jam, morel + chanterelle conserva, sourdough

smoked beet tartare (v, gf+)16
cornichon, shallot, dijon, smoked shoyu, house-made potato chips


gem caesar (v+, gf+)14
little gem lettuce, sourdough croutons, parmesan
caramelized shallot tart (v)18
vegan puff pastry, balsamic, white truffle aioli
grilled asparagus (v, gf)16
saffron hollandaise, blistered onions, pistachio dukkah, sorrel
caramelized onion jam | roasted carrot romesco | pickled ramp zhug
bread + spread (v)18
koji pita served with 3 seasonal spreads
caramelized onion jam | roasted carrot romesco | pickled ramp zhug


crispy rice (v+, gf)24
kimchi, tahina, green onion, soft-cooked egg or avocado (both +3)
spring cassoulet (v+, gf)28
smoked maitake mushrooms, seasonal legumes, spring onion chermoula, panko
black garlic cacio e pepe (v+)23
bucatini, black peppercorns, pecorino, chives
mushroom frites (v, gf)29
lion's mane mushroom, sauce au poivre, housemade fries, garlic aioli

white lasagna32
ragu bianco, castelvetrano olives, mozzarella, parmesan cream, lemon zest


dessert
nocino cheesecake14
watershed nocino syrup, graham cracker crust, vanilla oil
chocolate brownie (v)15
miso-tahini ice cream, coconut caramel, maldon
strawberry rhubarb semifreddo (v, gf)13
pistachio praline, strawberry jam
(v) = vegan (gf) = gluten free (+) = can be modified.

this entire menu contains alliums that cannot be modified. for additional allergy information, click the link below.

alert your server of any allergies, however note that we may not be able to accommodate all allergens or dietary restrictions.


(v) = vegan (gf) = gluten free (+) = can be modified.

this entire menu contains alliums that cannot be modified. for additional allergy information, click the link below.

alert your server of any allergies, however note that we may not be able to accommodate all allergens or dietary restrictions.
drinks
COCKTAILS ( º can be made non-alcoholic)
vermouth + tonic8
borgogno vermouth di torino bianco superiore, orange bitters
bitter giuseppe10
cynar, cocchi di torino sweet vermouth, lemon
alta highball º10
amaro lucano, campari, grapefruit, casamara club soda
amaro daiquiri10
n/a amaro, amaro di angostura, lime, simple, smith + cross rum
channel orange º13
rum, pisco, gin, rhum agricole, lemon, dry curaçao, carrot-orgeat (contains almonds)
rhubarb gimlet14
london dry gin, rhubarb, lime, house simple syrup
pornstar martini19
vanilla bean infused vodka, passionfruit, lime, with a champagne sidecar
comune sour14
jalapeño infused reposado tequila, mango, lime, simple, orange wine float
shiso penicillin16
blended scotch whisky, honey, lemon, ginger, shiso, laphroaig spritz
jungle bird º14
appleton reserve rum, campari, blood orange, pineapple shrub
pakito martinez15
beet infused mezcal, dry vermouth, cynar, luxardo, mole bitters



NATURAL WINES
while there is no agreed upon definition of ‘natural wines,’ our goal is to curate a list of producers whose care and intention in the field translates directly to their wines. produced with minimal intervention from the maker, often using regenerative, organic or bio-dynamic agricultural practices, relying on native yeasts, minimal use of sulfites, effectively how wine was made long before commercialization.


sparkling
brut cava – xarel-lo, others13 / 60
parés baltà – penedès, spain
champagne – chardonnay19 / 85
laherte frères ‘blanc de blancs’ brut nature – champagne, france

white
riesling14 / 60
peter lauer ‘senior noº 6’ trocken (dry) 2024 – mosel, germany
melon de bourgogne13 / 55
jérémie huchet ‘les montys le parc’ 2023 – loire, france
listán blanco13 / 55
envínate ‘benje blanco’ 2024 – tenerife, canary islands
chardonnay16 / 70
domaine de fa ‘saint-veran les crais’ 2021 – burgundy, france
crozes-hermitage blanc – marsanne, roussane17 / 80
domaine des lises ‘crozes-hermitage’ 2021 – rhône, france

orange, skin contact + rosé
orange – tsitska, tsolikouri, krakhuna14 / 60
baia's wine 2024 – imereti, georgia
rosé – malbec, others13 / 55
fabien jouves ‘à table !!!’ 2024 – cahors, france

red
frappato14 / 60
cos 2024 – sicily, italy
trousseau noir15 / 65
jolie laide 2024 – sonoma, california
pinot noir15 / 65
patricia green ‘reserve’ 2024 – willamette valley, oregon
cabernet sauvignon16 / 70
movia 2022 – brda, slovenia

châteauneuf-du-pape – grenache19 / 90
éric texier ‘vielles vignes’ 2020 – rhône, france


BEER
american lager5
miller light, 4.2% – milwaukee, wisconsin
mexican lager7
modelo especial 4.6% – méxico city, méxico
hefeweizen7
weihenstephaner hefeweissbier 5.4% – freising, germany
american pale ale7
yellow springs brewery ‘zoetic’ 5.2% – yellow springs, ohio

n/a american ipa6
good liar - columbus, ohio


BEVERAGES + ZERO PROOF
house-made sodas6
choose from: lemon + ginger | strawberry + citrus | charred pineapple
casamara club amaro soda5
jarritos mineragua sparkling water 12oz3.5

vichy catalan sparkling mineral water 1 liter9


DIGESTIFS, DESSERT WINES + COCKTAILS
amaro montenegro12
amaro nonino14
averna10
cynar10
fernet branca10
coffee-vanilla pasubio12
watershed nocino15

sauternes12
château rieussec 2020 – bordeaux, france
10 year tawny port10
kopke – douro, portugal

reservations
  Order Now  

for allergen information, click here

 
COMUNE
677 Parsons Avenue,
Columbus, OH, 43206,
United States
Hours
Fri 5pm - 7:30pm
Sat 5pm - 7:30pm
Sun Closed
picknic allergen guide

614.947.1012 677 parsons avenue columbus, ohio 43206 faq