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our autumn menu is here. as daylight fades, we’re leaning into the dishes we crave in this crisp weather. fall favorites are returning alongside comune classic dishes, some new desserts that you don’t want to miss, and a killer wine drop
our autumn menu is releasing tomorrow, tuesday october 6th! grab yours reservations now or stop by as a walk in. we’ll be ready to get cozy. we’ll be closed monday 10.05 to prepare for the launch.
summer fades. this is the last week to get your summer favorites before we flip to fall. swing through and catch them one last time until next year. stay tuned for the fall menu preview later this week. see you soon.
WE ARE OPEN THIS EVE. pictured: one of our favorite salads we’ve made over the years, and one we can’t get enough of. cool, crunchy peeled cucumbers contrast diced sweet peaches, with wheat berries for a bit of texture, briny + spicy pi
our seasonal semifreddo’s summer update switches things up with those absolutely delicious stone fruits: think peaches, nectarines, apricots - turned into a jam and layered with pistachios + praline amongst our coconut semifreddo base. peaches
summer time is when we bust out the yakitori: our small, japanese charcoal grill and where the magic of our maitakes start –brushed in a roasted strawberry + koji glaze again + again over the coals that’s a little sweet, a little savory,
digging through the archives led us back to be inspired by our og caesar from 2021. we’ve added our already killer caesar dressing now spiked with a bit of nori for that extra ‘proper caesar’ flavor. crispy little gem lettuce, wakam
a summer staple at comune. salty, dense, and craveable is how we’d best describe our halloumi. seared over the plancha, set up on smoky + slightly sweet muhammara, preserved lemon and a pinch of urfa chile. def one to share, but we wouldn&rsquo
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